Fresh fish delivered to your doorstep
TMR Foods can supply fresh fish and seafood to your home every week.
Fish Fanatics
Our fish boxes are made up of the most seasonal freshest fish and finest seafood on the market. We can also make up bespoke fish boxes if there is a particular fish you would like included.
The fish boxes start from £30 per box and for this price you are guaranteed a selection of five different seasonal and sustainable sourced fish, to include Scottish salmon and line caught haddock or cod.
Bespoke boxes of fish vary in price and will be dependent on the weight of the fish and whether it is in season at the time. Contact us to chat further about your individual requirements. We are always very happy to help.
Luxury Seafood Platters
If you're looking for something special we have the perfect seafood platter.
Platter for 2 - £55.00
Platter for 4 - £110.00
Platter For 6 - £165.00
Order by Thursday For a Saturday Delivery
TMR Food's Recipe of the Month
Roast sea bass & vegetable traybake (BBC Good Food)
We absolutely love this Seabass dish for a quick midweek supper. It's an all in one traybake so what's not to love about letting the oven do all the hard work whilst you can get on with other things. Winner winner, seabass dinner!
The ingredients and method are on the tabs on this page or find the full recipe also on the BBC Good Food website.
What you'll need
- 300g red-skinned potatoes, thinly sliced into rounds
- 1 red pepper, cut into strips
- 2 tbsp extra virgin olive oil
- 1 rosemary sprig, leaves removed and very finely chopped
- 2 sea bass fillets
- 25g pitted black olive, halved
- ½ lemon, sliced thinly into rounds
- handful basil leaves
Method
STEP 1
Heat oven to 180C/160C fan/gas 4. Arrange the potato and pepper slices on a large non-stick baking tray. Drizzle over 1 tbsp oil and scatter with the rosemary, a pinch of salt and a good grinding of pepper. Toss everything together well and roast for 25 mins, turning over halfway through, until the potatoes are golden and crisp at the edges.
STEP 2
Arrange the fish fillets on top and scatter over the olives. Place a couple of lemon slices on top of the fish and drizzle with the remaining oil. Roast for further 7-8 mins until the fish is cooked through. Serve scattered with basil leaves.
The freshest fish and seafood delivered to you
"TMR Foods never disappoint. The fish is fresh and of the highest quality, absolutely delicious! Service is superb. I cannot recommend this Company highly enough. Well done Tony and the team."
Jan Jubb, customer
